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Giving high priority to customer
satisfaction Kafkas is trying to reach maximum quality through
science and technologies. Matching customers' health and
quality expectations in foodstuff production is made possible
by separate determination of each factor constituting risk
at any stage from the beginning of manufacture to introduction
into consumption and by eliminating these risk factors.
Due to its affection toward people, respect to the environment,
commitment to national and international food codes and
legislation Kafkas has adopted Hazard Analysis Critical
Control Points (HACCP)
accepted by all countries in the world as the most basic
application for secure and quality food manufacture in terms
of health and Good Manufacture Practice (GMP)
as the main objective.
In line with these applications our whole manufacture and customer services are managed in accordance with the Total Quality Management approach. |
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