| ALMOND SWEET WITH CHESTNUTS (for 15 people) :
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Hazırlanışı:
Recipe:
500-gr flour
125-gr butter
100-gr powdered sugar
1-tablespoon swelling powder
1-tea glass of powdered hazelnut
2 eggs
70-gr chestnut paste
a pinch of vanilla
300 gr. Kafkas Light Candied Chestnut
For syrup:
250-gr water
300-gr granulated sugar
1 pack of lemon juice
For coating:
100-gr liquid cream
50-gr pistachio
Knead together flour, butter, powdered sugar, swelling powder, egg, vanilla, powdered hazelnut and chestnut paste. Give a cooky-like shape to the dough with your hands, and dip pistachio in the middle. Arrange cookies and candied chestnuts in rows one after the other in lubricated tray. Let it cook in already warmed oven at 180 0C temperature for 15 minutes. Boil water, sugar and lemon juice and pour, without cooling, into the tray coming out of the oven. Whisk liquid cream in mixer. Dress its top with cream and serve |
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